Creating and managing a successful food or beverage business is a daunting task. It takes extreme attention to detail regarding equipment, staff training and safety, marketing, and the manufacturing process. There are customer expectations to meet, potential injuries to combat, and production issues to face. Even with all the proper “ingredients” in place for success, […]
Product Recalls: Are You Covered?
Recalls Don’t Have to End Your Business A manufacturer’s main focus is to produce quality products that consistently meet or exceed customer expectations. Unfortunately, even for the very best, things can go wrong, whether it’s a storm delaying delivery, a defect with raw materials, or a manufacturing process breakdown. If the unexpected happens, there […]
Managing Your Product Liability Risks
A product lawsuit can completely destroy a company, even when the complaint is entirely frivolous. Every year, defective, faulty, contaminated, or misused products cause serious injuries, accidents, property damage, business interruption, and oftentimes negative publicity and loss of goodwill. Making sure your product is safe from risks can seem like an overwhelming task. However, the […]
Your Guide to Food Business Insurance
Insurance seems like a waste of money. Until you need it. Commercial insurance is critical for any small business or startup, but when you’re dealing with the production of food and beverage products, whether yourself or with a contract manufacturer, it’s not just critical; it’s imperative. Here is a list of the most prominent coverage […]
Lettuce Talk Food and Beverage Production Safety
Safety in the food manufacturing and beverage production industries is crucial not only for workers, but also the end consumers of your product. While standards and regulations are extensive, safety can be achieved with proper sanitation, equipment maintenance, and employee training. The U.S. Food and Drug Administration (FDA) provides a complete list of Good Manufacturing […]